The Walrus and the Carpenter

Restaurants

James Beard Award-winning oyster bar in Old Ballard from chef Renee Erickson. Opened in 2010, it marries restaurant to fishing pub — tallboys, muscadet, piles of chubby oysters, and smart plates in a lively, approachable space. The covered patio accommodates semi-private dining for groups up to 24 guests. Part of the Sea Creatures restaurant group.

Programming

Karaoke No

Trivia No

Bingo No

Happy Hour Yes

Live Music No

Comedy No

DJ / Dance No

Private Events / Private Dining

Available Yes

Covered patio semi-private dining for up to 24 guests. Contact walrusevents@eatseacreatures.com.

Alcohol(?) Full bar

Facilities

Parking Paid street parking, paid lot up the block, angle parking behind on Shilshole Ave.

Wheelchair Accessible(?) Yes

Contact

Website thewalrusbar.com/

Phone +1 206-395-9227