Barnacle

Bars & pubs

Italian aperitivo bar in a jewel box space in Old Ballard from chef Renee Erickson. Opened in 2013, celebrating wines by the glass and all things canned, pickled, smoked, and cured. Over 30 amari, inventive Italian-inspired cocktails, and cicchetti small plates. Part of the Sea Creatures restaurant group.

Programming

Karaoke No

Trivia No

Bingo No

Happy Hour Yes

Mon-Fri 4-5pm.

Live Music No

Comedy No

DJ / Dance No

Private Events

Available Yes

Private events via Sea Creatures: eatseacreatures.com/private-dining.

Alcohol(?) Full bar

Contact

Website barnacleseattle.com/

Phone +1 206-706-3379